The Ivy Collection launched its limited-edition 1966 menu on June 8, featuring dishes to celebrate the FIFA World Cup. Sir Geoff Hurst, England’s last surviving member from the 1966 World Cup-winning squad, inaugurated the menu, which pays homage to that historic year. The menu includes a variety of starters and main courses, such as roasted tomato soup and Korean-glazed chicken, priced at two courses for £19.66. Available until July 21, guests can book online to savor this nostalgic culinary experience at any Ivy restaurant across the UK, including The Ivy Brasserie Bournemouth.
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