Maggie Richardson, the ‘Seaside Baker’ from the 2021 Great British Bake Off, will participate in the Wimborne Food Festival on September 19. She plans to share her experiences from the show and conduct a live cooking demonstration focused on making perfect choux pastry. Maggie has since trained at Le Cordon Bleu in Paris and expressed her excitement to return to the festival, which supports local chefs and producers. Tammy Sleet, Wimborne BID manager, highlighted Maggie’s engaging personality, making her an ideal fit for the event, promising attendees a delightful culinary experience.
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