Usman and Tariq Khan, brothers from Bournemouth, launched MakBurga in Poole, focusing on brisket, which they smoke for twelve hours. Their attention to detail includes selecting the cattle and testing seasoning. Customers enjoy the Brisket Beast Burger and brisket-loaded fries, while others rave about the crispy Dino Chicken Nugget Bites. Their reasonably priced classic burger is also a hit. The brothers credit their success to a family-friendly atmosphere and locally experienced staff. They aim to offer a unique dining experience amid a competitive burger market, drawing attention with their expertly crafted meat dishes.
See more from the Daily Echo here.
Posted inExternal