The Christchurch Food Festival returned on May 23, hosting a three-day celebration of culinary delights along Christchurch Quay, featuring renowned chefs, live music, and family-friendly entertainment. The event, which enjoyed summer temperatures of 27°C, showcased a variety of food stalls, including Emma Lopez’s paella and Nat Street’s lentil dishes. With over 26 years of history, the festival promotes local food culture and small producers in collaboration with regional organizations. Featured activities included live performances and cooking demonstrations, creating a vibrant atmosphere appreciated by both vendors and attendees, who fostered a sense of community and enjoyment.
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