At Cosy Club, we started with the refreshing Spicy Pear Margarita and the sweet strawberry-flavored The Flirt. For food, we tried the monkey bread, known for its balance of sweetness and sea salt—a highlight of the meal. We also enjoyed olives and halloumi with hot honey. My main dish, the Malvani chicken curry, was rich and smoky but a bit heavy with the added Iraqi laffa flatbread. My colleague appreciated the Cosy vegan smash burger but felt there could be more vegetarian options available. We finished with a delightful tiramisu, making for a satisfying dining experience.
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